Chicken Thighs in Creamy Mushroom Sauce

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tsp salt
• tsp 0.5 black pepper
• 1 tsp paprika
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tbsp butter
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 250 (8 oz) cremini or button mushrooms, sliced
• 1 tsp fresh thyme leaves (or 0.5 tsp dried thyme)
• cup 0.5 chicken broth
• 1 cup heavy cream
• cup 0.5 Parmesan cheese, grated
• 1 tsp Dijon mustard
• tsp 0.5 red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped (for garnish)