Blueberry Sauce | BC Blueberry Council
In a medium-size saucepan, over medium heat, stir blueberries with sugar, lemon juice and water until berries are soft, about 5 minutes; chill.
Ingredients
- 2 cups fresh or frozen blueberries
- 2 tablespoons sugar (or other granulated sweetener)
- 1 tablespoon each lemon juice and water
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