Cabbage Curry
Mustard-flavored cabbage curry, a unique family recipe that reduces cholesterol when steamed and packed with Vitamin K and sulfur—perfect with rice. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 4 cups cut cabbage
- 1/2 cup fresh/frozen coconut
- 1/2 tsp mustard seeds
- 5 to 8 green chilllies ((more or less depending on your liking))
- 1/4 tsp dry roasted methi seeds
- little Jaggery
- small gooseberry size tamarind soaked in water
- 1 TBSP coriander leaves/cilantro
- 1/4 tsp turmeric powder
- 3 TBSP oil
- Little Hing/asafoetida
- 1 TBSP urad dal
- 1/2 TBSP channa dal
- few curry leaves
- 1¼ to 1.5 tsp salt
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