Genius balls with Barley and Spinach - noon

Ingredients

• 2 + 2 tbsp olive oil
• 1/2 cup chopped spring onion, including the green part
• 1 tbsp tomato paste
• 500 g coarsely chopped spinach
• 300 g coarse barley
• 900 ml vegetable broth, hot
• 1/4 cup chopped dill
• 2 tbsp freshly squeezed lemon juice + extra for serving
• 1 tsp lemon zest
• 1 tsp salt flakes
• 1/2 tsp lemon pepper
• 1 package Genius Balls