Caramelized Onion and Roasted Cauliflower Tart | Just A Pinch Recipes

Ingredients

• ## ROASTING THE CAULIFLOWER. PREHEAT THE OVEN TO 425. BAKE THIS FOR 15 MINUTES. TURN THE CAULIFLOWER OVER AND ROAST ANOTHER 15 MINUTES. TAKE OUT AND LET COOL
• 1 small head cauliflower, clean and slice. separate into 1" slices.
• 3 1/2 tablespoon(s) olive oil
• 1 tablespoon(s) truffle oil (i used white truffle oil)
• salt and pepper to taste
• ## CARAMELIZING THE ONIONS
• 1 large onion (use vidalia if possible) cut in half and slice thin.
• 1 1/2 tablespoon(s) good olive oil
• ## TART DOUGH:
• 1 1/4 cup(s) ap flour
• 1 tablespoon(s) cornstarch....plus 2 more teaspoons!
• 1/4 teaspoon(s) salt
• 6 tablespoon(s) butter, cold,diced in
• 1 egg
• ## INSIDES:
• 2 large eggs
• 1 (7-8) ounce(s) marscapone cheese
• 1/2 cup(s) whipping cream
• 1/4 teaspoon(s) white pepper
• pinch ground nutmeg
• 1 cup(s) grated guyere cheese
• 1/3 cup(s) parmesan cheese