Guacamole Salad - Anna Jones, RD

Ingredients

• 1 pint grape tomatoes, halved
• 1 yellow bell pepper, seeded and ½-inch diced
• 1 (15 oz.) can black beans, rinsed and drained
• ½ cup small diced red onion
• 2 Tbsp minced jalapeno peppers, seeded (2 peppers)
• ½ tsp freshly grated lime zest
• ¼ cup freshly squeezed lime juice (2 limes)
• ¼ cup olive oil
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ½ tsp minced garlic
• ¼ tsp ground cayenne pepper
• 2 ripe Hass avocados, seeded, peeled, and ½ inch diced