Pinsa with burrata
Try Pinsa with burrata by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Pan
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Stove
- Rolling pin
- Fine-mesh sieve
- Plate
Ingredients
- 400 g white flour
- 100 g rice flour
- 1 parcel sourdough powder
- 1 parcel dry yeast
- a little white flour
- 500 g burrata
- 1 garlic cloves
- 250 g tomatoes
- 4 sprigs basil
- 250 g cherry tomatoes
- ½ bunch basil
- 100 g cured ham in slices
- ½ dl olive oil
- 1 tbsp oil
- 2 tbsp tomato puree
- 2 tsp salt
- a little pepper
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