Pinsa with burrata - Recipes | fooby.ch

Pinsa with burrata - Recipes | fooby.ch

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Ingredients

  • 400 g white flour
  • 100 g rice flour
  • 1 parcel sourdough powder
  • 1 parcel dry yeast
  • a little white flour
  • 500 g burrata
  • 1 garlic cloves
  • 250 g tomatoes
  • 4 sprigs basil
  • 250 g cherry tomatoes
  • ½ bunch basil
  • 100 g cured ham in slices
  • ½ dl olive oil
  • 1 tbsp oil
  • 2 tbsp tomato puree
  • 2 tsp salt
  • a little pepper

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