Egg White and Spinach Scramble with Gluten-Free Toast
Enjoy a light and satisfying egg white scramble featuring fresh, tender spinach lightly sautéed in olive oil and paired with a crisp slice of gluten-free toast. This balanced start offers gentle,...
Ingredients
- 2 large egg whites (66g)
- 1 cup fresh spinach (30g)
- 1 slice gluten-free bread (40g)
- 10 ml olive oil
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