Zucchini Noodle Alfredo with Chicken – Low Carb, Low Sodium Dinner Recipe

Ingredients

• 2 medium zucchini (spiralized into noodles)
• 1 cup roasted chicken breast (sliced or shredded, cooked)
• 2 teaspoons olive oil
• 2 cloves garlic (minced)
• ½ cup plain Greek yogurt (low-fat or full-fat)
• ¼ cup Parmesan cheese (grated)
• ¼ cup unsalted chicken broth
• ⅛ tsp Salt-free lemon pepper seasoning (optional, to taste)
• Fresh parsley or basil (for garnish)