Zucchini Noodle Alfredo with Chicken | Low Carb & Low Sodium
Creamy zucchini noodle Alfredo with chicken and Greek yogurt. A high-protein, low-carb, low-sodium dinner that supports blood sugar balance and healthy aging.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshop.net.
Ingredients
- 2 medium zucchini (spiralized into noodles)
- 1 cup roasted chicken breast (sliced or shredded, cooked)
- 2 teaspoons olive oil
- 2 cloves garlic (minced)
- ½ cup plain Greek yogurt (low-fat or full-fat)
- ¼ cup Parmesan cheese (grated)
- ¼ cup unsalted chicken broth
- ⅛ tsp Salt-free lemon pepper seasoning (optional, to taste)
- Fresh parsley or basil (for garnish)
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