Creamy Low Carb Keto Ice Cream Recipe: A Sweet Summer Treat
Our creamy low-carb keto ice cream recipe satisfies sweet cravings without sugar guilt. The post reveals simple homemade techniques for this luscious frozen delight.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Mixing bowl
- Whisk
- Refrigerator
- Ice cream maker
- Airtight container
- Loaf pan
- Spatula
- Parchment paper
- Freezer
Ingredients
- 3 tablespoons (42 grams/1.5 ounces) Unsalted butter
- 3 cups (720 milliliters/24 fluid ounces) Heavy cream, divided (2 cups/480 milliliters + 1 cup/240 milliliters)
- 1 cup (240 milliliters/8 fluid ounces) Unsweetened almond milk (or unsweetened coconut milk for a nut-free option)
- ⅓ cup (50 grams/1.8 ounces) Powdered monk fruit allulose blend
- 2 teaspoons Vanilla extract
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