Stewed lamb recipe | Good Food

Stewed lamb recipe | Good Food

www.bbcgoodfood.com

This dish, as with all stews, tastes best the day after it's made when the meat is tender and has soaked up all the flavour it can

View Original

Share this recipe:

Ingredients

  • 6 lamb leg steaks
  • 50g plain flour for dusting
  • 6 tbsp olive oil
  • 1 ½ garlic cloves
  • 1 tbsp chopped parsley leaves
  • 150ml white wine
  • 3 potatoes cut into small chunks
  • 100-150g peas (frozen are fine)

More Like This