Stewed lamb recipe | Good Food
This dish, as with all stews, tastes best the day after it's made when the meat is tender and has soaked up all the flavour it can
Ingredients
- 6 lamb leg steaks
- 50g plain flour for dusting
- 6 tbsp olive oil
- 1 ½ garlic cloves
- 1 tbsp chopped parsley leaves
- 150ml white wine
- 3 potatoes cut into small chunks
- 100-150g peas (frozen are fine)
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