Butter Pecan Ice Cream Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1/2 cup (1 stick) of Unsalted Butter
• 1/2 cup of Brown Sugar
• 3 cups of Whole Milk
• 3/4 cup of Heavy Cream
• 6 Egg Yolks
• 1 Tbsp of Vanilla Extract
• 1 cup of Chopped Pecans plus 2 Tbsp of Unsalted Butter
• Pinch of Sea Salt