Chicken Tikka - The Intercultural Kitchen

Ingredients

• 400 g chicken thighs cleaned, trimmed and cut into 2 inch pieces
• 2 tbsp yoghurt
• 2 tsp ginger garlic paste
• 1 tsp garam masala powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp mild chili powder
• 1/2 tsp turmeric powder
• 2 tsp dried fenugreek leaves crumbled
• 1/2 lemon juiced
• 1/2 tsp red food colouring
• salt and pepper to taste