Pasta al Pomodoro Recipe

Name: Pasta al Pomodoro Recipe
Total time: 30 min
Ingredients: 1/4 cup extra virgin olive oil; 1 1/2 large yellow onion, chopped (white, yellow, or sweet onion (do not use red)); 2 cloves of garlic, minced; 1 28 oz. can whole, peeled san marzano tomatoes; kosher salt; 1 pound pasta**; parmigiano reggiano and basil for serving

www.femalefoodie.com

This classic pasta al pomodoro recipe is easy to make and gives any pasta dish the best, minimalist tomato flavor.

View full recipe on www.femalefoodie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.

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Cooking tools:

Immersion blender
Dutch oven
Pot
Colander
Chef's knife
Cutting board
Can opener
Measuring cup
Measuring spoon
Wooden spoon
Stove

Ingredients

1/4 cup extra virgin olive oil
1 1/2 large yellow onion, chopped (white, yellow, or sweet onion (do not use red))
2 cloves of garlic, minced
1 28 oz. can whole, peeled san marzano tomatoes
kosher salt
1 pound pasta**
parmigiano reggiano and basil for serving