Jacob's Hibiscus-Vodka & Ginger Cocktail Recipe | Stash Tea – Stash Tea Canada
Refreshingly tart with a ginger tang, this vodka hibiscus cocktail recipe was mixed up for us by Jacob Grier & The Carlyle Restaurant in Portland, OR.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stashtea.ca.
Ingredients
- 2 oz chilled Stash Ruby Hibiscus loose leaf tea
- 1 1/2 oz vodka
- .25 oz ginger liqueur
- .25 oz rich simple syrup
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