Strawberry Rhubarb Jam | Low Sugar Recipe
Swirl this rosy jam into plain yogurt or spoon it over vanilla ice cream. Try this low sugar recipe made with Splenda ingredients.
Ingredients
- 3 punnets ripe strawberries, stemmed
- 1 (50 g) package pectin for less or no sugar needed recipes
- 455 g rhubarb, leaves removed
- ½ cup water
- ¼ cup Splenda® Granulated Sweetener
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