let it crumble crumb coffee cake | table&spoon
Discover the warmth of classic crumb coffee cake, a delightfully crumbly top layer over a dense, subtly sweet cake—perfect for savoring with a cup of coffee.
Ingredients
- 1/3 cup unsalted butter at room temperature
- 1/2 cup sugar
- 1 egg
- 1/4 cup crème fraiche or sour cream
- 2/3 cup milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- pinch of salt
- 1 3/4 cup flour
- 1 cup brown sugar
- 3/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
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