Pie Crust

Ingredients

• 1.25 cups all-purpose flour (5 ounces)
• 1 teaspoon granulated sugar
• 1/4 teaspoon Salt
• 1/4 teaspoon baking powder
• 1/4 cup vegetable shortening
• 4 teaspoons unsalted butter melted
• 1/4 cup boiling water