Marinated Pork Loin With Chargrilled Peppers | Allyson Gofton
Ask the butcher to prepare the pork loin for you, leaving an even layer of fat on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Ingredients
- 750 grams piece boneless skinless pork loin
- 4 cloves garlic, peeled and crushed
- ¼ cup very finely chopped oregano leaves
- 1 tblsp each finely chopped thyme and parsley
- 3 tblsp dry Sherry
- 3 tsp paprika
- 3 tblsp olive oil
- black pepper
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