Chicken Tinga Tacos - Mexican Recipes - Old El Paso

Name: Chicken Tinga Tacos - Mexican Recipes - Old El Paso
Ingredients: 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained; 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count); 1 cup sliced red onion; 1/2 cup crumbled queso fresco cheese

www.oldelpaso.com

Make mouth-watering tacos in a fraction of the time with deli rotisserie chicken and Old El Pasoâ„¢ enchilada sauce.

View Original

Share this recipe:

Ingredients

2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
1 cup sliced red onion
1/2 cup crumbled queso fresco cheese