Vegetarian Turkey with Gravy | Sublime flavors – Recipes for a healthy indulgence
Turkey, a meat and flesh birdie turning into “Vegetarian Turkey” is all you want for this Thanksgiving. This dish is made with cauliflower and yogurt marination as well as with plenty of spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sublimeflavors.com.
Ingredients
- For the Cauliflower:
- 1 Medium Cauliflower,
- 4 Tbsp Salt,
- 2 Cups Water,
- 1 Tsp Turmeric,
- For Marination:
- 1 Cup Greek yogurt,
- 1/2 Lemon Juice,
- 1/2 Tsp Paprika,
- 1/2 Tsp Garlic powder,
- 1/2 Tsp Onion powder,
- 1/2 Tsp Cayenne powder,
- 1/2 Tsp Curry powder,
- 1 Tsp Vegetarian bouillon,
- 1/2 Tsp Black pepper,
- 1/2 Tsp Salt,
- For Garlic Oil :
- 1/4 Cup Olive oil,
- 4 Large Cloves Garlic,
- 2 Tbsp Herbs, Fresh or dried
- For the gravy :
- 1 Tbsp Butter,
- 1 Tbsp Garlic oil,
- 3 Tbsp All purpose flour,
- 1 Tbsp Cooking wine,
- 1 Tbsp Soy sauce,
- 2 Cups Veggie stock ,
- 1 Tsp Salt,
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