Chicken Cheese Steak - Poultry & Chicken Recipes - LGCM

Name: Chicken Cheese Steak - Poultry & Chicken Recipes - LGCM
Ingredients: 1 lb Boneless Skinless Chicken Breast; LGCM Ultimate Steak & Roast Rub (or your favorite steak-style seasoning); 2 Green Bell Pepper (diced); 2 Red Pepper (diced); 1 Yellow Onion (diced); 2 Tbsp Vegetable Oil; Salt; Black Pepper; 6 Hoagie Rolls; 12 slice Mozzarella Cheese; Italian Seasoning; Once the chicken reaches 165ºF, remove from oven and let cool for 5 minutes. Then cut the chicken into thin strips and set aside.; Place the assembled sandwiches on a foil lined baking sheet and put into an oven preheated to 350ºF. Bake for 5 minutes, or until the cheese is melted and the bun warm. Enjoy!

lakegenevacountrymeats.com

What do you do when you want a cheese steak sandwich, but you've got chicken on the meal plan? You make this delicious chicken cheese steak recipe, that's

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Ingredients

1 lb Boneless Skinless Chicken Breast
LGCM Ultimate Steak & Roast Rub (or your favorite steak-style seasoning)
2 Green Bell Pepper (diced)
2 Red Pepper (diced)
1 Yellow Onion (diced)
2 Tbsp Vegetable Oil
Salt
Black Pepper
6 Hoagie Rolls
12 slice Mozzarella Cheese
Italian Seasoning
Once the chicken reaches 165ºF, remove from oven and let cool for 5 minutes. Then cut the chicken into thin strips and set aside.
Place the assembled sandwiches on a foil lined baking sheet and put into an oven preheated to 350ºF. Bake for 5 minutes, or until the cheese is melted and the bun warm. Enjoy!