Cream Puffs - Ohio Eggs
Directions Cream Puff Position rack in lower third of oven; heat oven to 425°F. Heat water and butter in heavy medium saucepan over medium heat to a rolling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 1 cup water
- 1/2 cup (1 stick) butter, cut into pieces
- 1 cup bread flour OR all-purpose flour
- 1/8 tsp. salt
- 4 eggs
- Pastry Cream (Vanilla Custard Filling)
- Powdered sugar
- Vanilla Custard Filling
- 3 egg yolks
- 3 cups milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 tsp. salt
- 3/4 tsp. vanilla
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