Eggplant Salad with Walnuts - Recipe - Stoneledge Farm - Leeds, NY

Name: Eggplant Salad with Walnuts - Recipe - Stoneledge Farm - Leeds, NY
Ingredients: Two 1-pound eggplants, sliced lengthwise 1/2 inch thick drizzle or brushed with oil.; 1 large jalapeño; Vegetable oil, for brushing; Salt; 1/4 cup chopped cilantro; 3 tablespoons white wine vinegar; 1 garlic clove, minced; 5 medium tomatoes, cut into 1/2-inch dice; 1 small red onion, thinly sliced into rings; 2 tablespoons chopped walnuts

www.stoneledge.farm

Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.

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Ingredients

Two 1-pound eggplants, sliced lengthwise 1/2 inch thick drizzle or brushed with oil.
1 large jalapeño
Vegetable oil, for brushing
Salt
1/4 cup chopped cilantro
3 tablespoons white wine vinegar
1 garlic clove, minced
5 medium tomatoes, cut into 1/2-inch dice
1 small red onion, thinly sliced into rings
2 tablespoons chopped walnuts