Shrimp Saltimbocca Pasta - Recipe | King and Prince Seafood

Shrimp Saltimbocca Pasta - Recipe | King and Prince Seafood

kpseafood.com

Shrimp Saltimbocca Pasta with sage, prosciutto, and white wine sauce. Perfectly cooked seafood and pasta tossed in a flavorful medley. Enjoy!

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Ingredients

  • 1 Pound Seafood Sensations® (Item# 004530)
  • 2 Pounds Cavatappi Pasta, Cooked
  • 2 Pounds Olive Oil
  • 1 Each Yellow Onion, Julienned
  • 3 Ounces Prosciutto, Thin Sliced
  • 8 Leaves Fresh Chopped Sage
  • 1 Each Tomato, Diced
  • 4 Ounces White Wine
  • 12 Ounces Chicken Stock
  • 4 Ounces Butter
  • 4 Ounces Parmesan Cheese, Finely Shredded
  • To Taste Kosher Salt
  • To Taste Fresh Ground Pepper

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