Fig Bars Recipe
It’s back-to-school season, and if you’re looking for a lunch box treat or a grab-and-go breakfast, there’s no better time to recreate a classic treat. And these Fig Bars, made a little more...
Keywords
- Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 lb. dried Black Mission figs, stemmed
- 2 ½ cups water
- Zest of 1 orange
- ½ cup fresh orange juice
- ¼ cup each brandy and packed light brown sugar
- ¼ tsp. ground allspice
- ⅛ tsp. table salt
- 1 ½ cups each all-purpose flour and white whole-wheat flour
- 1 cup old-fashioned rolled oats
- ½ cup finely chopped walnuts, toasted
- 1 ½ tsp. baking powder
- ½ tsp. table salt
- 2 sticks unsalted butter (16 Tbsp.), softened
- 1 cup packed light brown sugar
- 2 Tbsp. honey
- 1 egg + 1 egg yolk
- 1 tsp. pure vanilla extract
