Lao Steamed Chicken in Banana Leaves - MOK KAI LAO Recipe by Cooking with Morgane

Lao Steamed Chicken in Banana Leaves - MOK KAI LAO Recipe by Cooking with Morgane

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Ingredients

  • 500g chicken thighs or breasts
  • 80g sticky rice
  • 100g Thai basil
  • 10 Thai chives
  • ¼ cabbage
  • 7 kaffir leaves
  • 2 lemongrass
  • 4 garlic cloves
  • 3 shallots
  • 10g galangal
  • 10 hot peppers (optional)
  • 2 tbsp fish sauce
  • ½ tsp salt
  • 3 tbsp padek
  • 200g banana leaves
  • Wooden skewers

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