Lao Steamed Chicken in Banana Leaves - MOK KAI LAO Recipe by Cooking with Morgane
Ingredients
- 500g chicken thighs or breasts
- 80g sticky rice
- 100g Thai basil
- 10 Thai chives
- ¼ cabbage
- 7 kaffir leaves
- 2 lemongrass
- 4 garlic cloves
- 3 shallots
- 10g galangal
- 10 hot peppers (optional)
- 2 tbsp fish sauce
- ½ tsp salt
- 3 tbsp padek
- 200g banana leaves
- Wooden skewers
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