Aubergine (Brinjal) Pickle

Name: Aubergine (Brinjal) Pickle
Ingredients: 2 large aubergines (about 600g); 4 tsp fine sea salt; 7 tbsp sunflower oil; 2 medium onions, halved and sliced; 25g chunk of fresh root ginger, peeled and finely grated; 4 garlic cloves, crushed; 2 tsp cumin seeds; 2 tsp fenugreek seeds; 2 tsp yellow mustard seeds; 1 heaped tsp coriander seeds; 8 curry leaves; ¼ of a cinnamon stick; 1 long dried red chilli or 3 dried extra-hot chillies (bird’s-eye); 1 tsp ground turmeric; 250g soft dark brown sugar; 300ml malt vinegar

www.hairybikers.com

Brinjal pickle is one of the Hairy Biker's favourite. Made using aubergines, but can you resist the temptation not to eat it straight away?

View full recipe on www.hairybikers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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