Easy Nicoise Summer Salad - Good Neighbor Pharmacy
August 2025 When it’s too hot to turn on the oven, make this easy, south of France-inspired Nicoise salad for dinner.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Mason jar
- Fork
- Can opener
- Serving platter
Ingredients
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon Italian seasoning mix
- Pinch of salt and fresh ground pepper (or to taste)
- 1/2 pound fresh green beans, trimmed (use thin frozen green beans if desired)
- 3/4 pound baby potatoes, cut in half or quarters
- 4 large eggs
- 3 cups torn lettuce
- 1 cup grape or cherry tomatoes (use large, garden-fresh sliced tomatoes if available)
- 1/2 English cucumber, sliced
- 1/4 cup pitted black olives
- 2 5-ounce cans of tuna, drained
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