Potato Recipes | Potato Crusted Salmon with Cucumber-Feta
Healthy and delicious this Potato Crusted Salmon with Cucumber-Feta recipe uses our favorite ingredient, potatoes. Nutritious and delicious.
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Skillet
- Spatula
- Paper towel
- Plate
Ingredients
- ½ cup plain fat free yogurt
- ¼ cup crumbled feta cheese
- ¼ cup chopped seeded cucumber
- ½ teaspoon dried mint or dill weed
- 4 skinless salmon fillets (about 4 ounces each)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups (about 10 ounces) frozen shredded hash brown potatoes, thawed, or shredded fresh potatoes
- 1 tablespoon olive oil
- Lemon wedges and kalamata olives, optional
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