Adobo Chicken Wings Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1kg chicken wings
• 2 bunches choy sum (about 400g), ends trimmed
• Sea-salt flakes and freshly ground black pepper, to season
• Olive oil, for drizzling
• 1 green onion, green part only, thinly sliced
• 2 long red chillies, sliced
• MARINADE
• 140ml apple cider vinegar
• 100ml tamari
• 1/4 cup water
• 11/2 Tbsp honey
• 1 Tbsp coconut oil
• 6 cloves garlic, finely chopped
• 4cm piece ginger, finely grated
• 2 long red chillies, halved, deseeded and sliced
• 1 tsp freshly ground black pepper