Gluten Free Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies * Bakery on Main

Ingredients

• 1 cup unsalted butter
• 1⁄2 cup granulated sugar
• 3⁄4 cup dark brown sugar, packed
• 1 egg yolk, room temperature
• 2 teaspoons pure vanilla extract
• 3⁄4 cup pumpkin puree
• 1 1⁄2 cups gluten free 1:1 flour
• 1 1⁄2 cups gluten free Bakery On Main rolled oats
• 1 1⁄2 teaspoons pumpkin pie spice
• 1 1⁄2 teaspoons cinnamon
• 1 1⁄2 teaspoons espresso powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon fine sea salt
• 1 1⁄2 cups semisweet chocolate chips
• Flaky sea salt