Monte Cristo Sandwich 3 | Just A Pinch Recipes
In a small bowl, combine mayo and mustard; stir and set aside. In a shallow bowl, combine egg, half-and-half and paprika; stir and set aside. To assemble the sandwiches,...
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Ingredients
- 2 tablespoon(s) mayonnaise
- 2 teaspoon(s) Dijon mustard
- 2 large free-run eggs
- 1/4 cup(s) half and half
- 1/8 teaspoon(s) paprika
- 6 slice(s) sourdough bread
- 6 slice(s) gruyère or swiss cheese
- 6 slice(s) thin black forest ham
- 6 slice(s) thin smoked turkey
- 3 tablespoon(s) clarified butter, or more if needed
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