Barreirense-style Codfish - Riberalves
Directly from Brazil, enjoy delicious Barreirense-style codfish with Riberalves cured cod, crispy potatoes, and a flavorful onion topping—perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 4 large Asterix potatoes, chipped
- 2 tablespoons olive oil
- 2 onions
- Olives
- 1 tablespoon paprika (achiote)
- Parsley
- Salt and black pepper
- Oil for frying
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