Salted Caramel Cake Recipe with Layers of Sweetness
Homemade salted caramel cake combines rich flavors for an irresistible dessert. Bakers will find step-by-step instructions for creating this delectable treat.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Parchment paper
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kettle
Ingredients
- 175 grams (6.2 ounces) butter (softened)
- 175 grams (6.2 ounces) golden caster sugar
- 200 grams (7.1 ounces) golden syrup
- 200 grams (7.1 ounces) self-raising flour
- 2 medium eggs
- 2 teaspoons instant coffee
- 2 tablespoons cocoa powder
- 2 tablespoons boiling water
- 4 tablespoons milk
- 200 grams (7.1 ounces) chocolate caramel bars (chopped)
- 100 grams (3.5 ounces) chocolate caramel bars
- 50 grams (1.8 ounces) butter
- 2 tablespoons milk
- 100 grams (3.5 ounces) icing sugar
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