Rhubarb BBQ Pulled Chicken Sliders
Tangy rhubarb BBQ sauce transforms these pulled chicken sliders topped with crunchy slaw into a springtime delight.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Slotted spoon
- Tongs
- Colander
Ingredients
- 2 cups fresh rhubarb (chopped)
- 1/2 cup tomato purée
- 14 ci[ apple cider vinegar
- 1/4 cup (unrefined coconut sugar
- 1 Tbsp raw honey
- 1 Tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp sea salt
- 2 cups cooked, shredded chicken (preferably roasted)
- 1/2 cup Rhubarb BBQ sauce
- 2 cups shredded cabbage (green, purple, or mix)
- 1 medium carrot (grated)
- 2 Tbsp apple cider vinegar
- 1 Tbsp extra-virgin olive oil
- Salt
- pepper
- 8 small whole-grain slider buns (or your preferred type of bun)
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