Alexander cocktail - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Alexander cocktail. Cocktails, Cold
Ingredients
- Brandy 0.1 l
- Mozart cream 0.2 l
- Cream 0.15 l
- Ground cinnamon 10.0 g
- Basic syrup 0.05 l
- Sugar 0.025 kg
- Water 0.025 l
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