Eggplant Salsa Recipe – Sunset Magazine

Ingredients

• 3 tablespoons olive oil
• 2 medium eggplant, stemmed and cut into 1/2-in. dice
• 1/2 white onion, coarsely chopped
• 1/2 red onion, coarsely chopped
• 6 large garlic cloves, minced
• 1 chipotle chile, minced, plus 1 tbsp. adobo sauce from can
• 1/2 teaspoon pepper
• 1 teaspoon kosher salt