No-Fear Pie Crust | America's Test Kitchen

No-Fear Pie Crust | America's Test Kitchen

www.americastestkitchen.com

When it comes to frustration, few kitchen tasks can rival that of making pie dough. We set out to find pie dough that we could make without fear.

Keywords

  • Desserts or Baked Goods
  • Dessert Pies
  • 4th of July
  • Holiday
  • Quick
  • Vegetarian
  • Easter
  • Thanksgiving
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Ingredients

  • 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon table salt
  • 8 tablespoons unsalted butter (1 stick), softened but still cool
  • 2 ounces (57 grams) cream cheese , softened but still cool

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