Pork Red and Green Chile Enchiladas – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 3 lbs. boneless pork shoulder
• 2 Tbsp. Canola oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. onion powder
• 1 tsp. Los Chileros Mexican Oregano
• 1 tsp. Hatch Red Chile Powder
• 1/4 tsp. liquid hickory smoke
• 1/2 cup water
• 1/2 cup beer
• 4 cloves garlic, minced
• 16 corn tortillas
• vegetable oil for frying
• 28 oz Pure Red and Green Blend Chile Sauce
• 1/4 cup chopped cilantro
• 2 1/2 cups Monterey Jack cheese shredded