Blueberry Cream Cheese Muffins - Freeze Dryer Recipe
Freeze-dried blueberries give these creamy, blueberry-filled muffins a unique twist! Perfect for quick, batch cooking.
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Cooking tools:
- Cooling rack
- Muffin tin
- Microwave
- Refrigerator
- Covered container
Ingredients
- 2 cups freeze dried blueberries
- 8 ounces cream cheese (softened)
- 4 tablespoons butter (softened)
- 1 1/2 cups granulated sugar (11.25 ounces)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (10 ounces)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
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