PINEAPPLE CREAM CAKE

PINEAPPLE CREAM CAKE

www.cook-books.com

| 1 box yellow cake mix 20-oz. can crushed pineapple, do not drain 8 oz. cream cheese, room temperature 1 stick butter, melted 1 tsp.

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Cooking tools:

  • Hand mixer
  • Drinking straw
  • Baking pan
  • Oven
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Can opener
  • Refrigerator
  • Plastic wrap
  • Aluminum foil

Ingredients

  • 1 box yellow cake mix
  • 20-oz. can crushed pineapple, do not drain
  • 8 oz. cream cheese, room temperature
  • 1 stick butter, melted
  • 1 tsp. vanilla
  • 1 box 10X powdered sugar

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