Cherry egg liqueur mascarpone ice cream with cherry egg liqueur Variegato Eis-Perfecto – Make your o
Cherry egg liqueur mascarpone ice cream with cherry egg liqueur Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Ingredients
- 40g sugar
- 1g salt
- 14g binder
- 100g Perfecto Minus
- Only add 170g cherry egg liqueur to the lukewarm mixture at the end
- 70g cherries, mashed
- 455g milk 3,5%
- 150g mascarpone
- 15g sugar
- 28 gr Perfecto Variegato
- 50 g of cream
- 75 g cherry egg liqueur
- 50g pureed cherries
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