Toaster-Oven One-Pan Breakfast
Toaster Oven One-Pan Breakfast combines eggs, potatoes, and bell peppers for a simple, savory start to your day. Easy to prepare and delicious.
Keywords
- Main Courses
- Eggs
- Pork
- Potatoes
- For Two
- Breakfast & Brunch
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Cooking tools:
- Cookie cutter
- Toaster oven
- Baking sheet
- Spatula
- Cooling rack
- Drinking glass
- Measuring spoon
Ingredients
- 1 pound Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- ½ teaspoon plus pinch table salt, divided
- ⅛ teaspoon plus pinch pepper, divided
- 2 slices hearty white sandwich bread
- 2 tablespoons unsalted butter, softened, divided
- 6 ounces breakfast sausage links
- 2 large eggs
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