Raspberry and prosecco truffles recipe
These little treats are simple to make, need just five ingredients and are the perfect gift for someone very special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Sifter
- Mixing bowl
- Pan
- Stove
- Measuring spoon
- Baking sheet
- Airtight container
- Refrigerator
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Decorative box
- Tissue paper
Ingredients
- 15g freeze-dried raspberries
- 200g good-quality white chocolate, finely chopped
- 40g unsalted butter, cubed
- 50ml prosecco*
- 10g icing sugar
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