Vegan French Toast | Easy Recipe
These vegan French toasts come straight from breakfast paradise. Top them with your favorite toppings, whether whipped cream, berries or chocolate.
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Cooking tools:
- Hand mixer
- Microplane
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 8 slices of white bread
- 250 ml (1 cup) plant-based milk
- 70 g (2.5 oz) wheat flour
- 3 tbsp agave syrup/maple syrup
- 5 g (0.25 oz) vanilla paste
- 1 tsp cinnamon
- salt
- vegan butter + neutral oil for frying
- fresh fruit and berries
- nut butter or chocolate
- mix of roasted nuts
- optional: Kala Namak
- 100 ml (0.5 cup) vegan cream for whipping
- 1 tsp cream stiffener
- 1 tsp vanilla sugar
- 3 tbsp vegan quark
- 1/2 lime (zest)
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