Sumayya Usmani's recipe for bihari kebabs | Recipes | Foodism

Ingredients

• 200g whole plain yogurt
• 1 red onion, ground into a paste
• ½ red onion, cut into half moons
• 1 tsp garam masala
• 1 tsp ginger paste
• 1 tbsp raw papaya paste or papaya powder
• 1 tsp red chilli powder
• 1 tsp ground, dry-roasted cumin seeds
• 1 tsp ground dry-roasted coriander seeds
• Salt, to taste
• 2-3 tbsp mustard seed oil
• 1kg chuck or fillet steak, cut into bite-sized cubes
• ½ red onion, thinly sliced
• Handful of coriander leaves, chopped
• 1 lemon, cut into wedges
• 1 piece quick-light charcoal
• 1 small piece of ghee