Chocolate Meringue Cookies | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
These rich, fudgy yet airy flourless chocolate cookies have crisp edges and chewy middles, a result achieved with whipped egg whites.
Ingredients
- 227 grams (8 ounces) bittersweet chocolate, finely chopped, divided
- 57 grams (4 tablespoons) salted butter, cut into 4 pieces
- 21 grams (¼ cup) cocoa powder
- ½ teaspoon instant espresso powder
- 3 large egg whites
- 145 grams (⅔ cup) packed light brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon table salt
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